Home

What makes Brady Family different

Brady Family Ham

Our Story

The story of the two families dedicated to producing the finest traditional Irish ham and beef.

Brady Family Ham

Our Ham

Find out what sets our ham and beef apart from all the others.

Our complete range of Brady Family Ham products

Irish Angus Cured Beef

Master Butcher Edition

Brady Family Ham - Carvery

Family Pack Hand Crumbed Ham

Family Pack

Brady Family at the Delicatessen Traditional Ham

Brady Family at the Delicatessen

Just Add - Traditional Shredded Ham

Premium Deli

bradyfamilyirl

With the kids off school for the mid term break, i

With the kids off school for the mid term break, it’s so easy for them to become bored. Well that word can take on a whole new meaning when you and the kids get creative with our Brady Family charcuterie board! Mix fruits, vegetables, breads and cheese with Brady Family 7 Day Dry Aged Ham and hey pesto! A delicious mediterranean mezze minus the weather is yours to enjoy. The perfect mid term snack that will turn bored… to board!

#BradyFamily #Halloween #Charcuterie #TrickOrTreat

With the crisp air and crunchy leaves, Autumn is w

With the crisp air and crunchy leaves, Autumn is well and truly here. Time seems to move so fast. Just yesterday felt like spring, when we could forage wild garlic across Ireland. Wild garlic is mixed with pink peppercorns to glaze our 7 Day Dry Aged Ham which is then baked and delicately shaved. The taste? Well our 7 Day Dry Aged Glazed Ham is sure to keep a spring in your step all Autumn long.

#BradyFamily #IrishFood #Charcuterie

If there’s one thing we love about autumn, it’

If there’s one thing we love about autumn, it’s curling up with comfort food. And nothing says comfort food like the @peachypalate Brady Family Beef Reuben Crostini! Pickles, cheese, sauerkraut, it’s a North American classic. Add some Brady Family Master Butcher Irish Angus Cured Beef and give it a delicious Irish twist!

Ingredients
1 large rustic baguette (sourdough recommended)
80g mayonnaise
2 tsp pickle juice
2 tsp honey
1 tbsp ketchup
4 slices swiss or emmental cheese
1 packet of Brady Family Master Butcher Edition Irish Angus Cured Beef
½ cup of sauerkraut
½ a jar of mini gherkins, also known as cornichons
Black pepper to season

Directions
Slice your baguette into 2 inch thick slices and toast them under a preheated grill for 2 - 3 minutes per side.
Whisk together the mayo, ketchup, honey, and pickle juice in a small bowl. Season with a pinch of salt and pepper.
Allow the baguette to cool a little before topping with mayo mixture.
Top each piece with a small square of cheese. I sliced the cheese into four mini slices.
Add ⅓ to ½ a slice of beef on top of the cheese. Top the beef with a pinch full of sauerkraut and finish off with a mini gherkin. Season and garnish with some black pepper.

#BradyFamily #IrishBeef #Recipe #DeliciousFood

Have you tried our Brady Family Master Butcher Edi

Have you tried our Brady Family Master Butcher Edition Irish Angus Cured Beef yet? In the same Brady Family fashion, our beef is 100% Irish Bord Bia approved and is traditionally cured and cooked following the Brady Family signature recipe. Savour your sandwich and perfect your grazing board with our succulent and delicious Irish Angus Cured Beef.

Available in major retailers nationwide.

#BradyFamily #IrishAngusBeef #ExpertlyCrafted #IrishFood #Charcuterie

Top up your cooking skills with the @peachypalate

Top up your cooking skills with the @peachypalate Brady Family 7 Day Dry Aged Ham Puff Pastry Pizza. This light and fluffy pizza is a Mediterranean masterpiece that’s quick and easy to make. Topped with cheese, peppers, olives and Brady Family 7 Day Dry Aged Ham, it’s sure to be a family favourite.

Ingredients
1 sheet of ready rolled puff pastry
1 whole egg beaten
2 heaped tbsp tomato paste
½ tbsp olive oil
¼ tsp garlic powder
¼ tsp salt
1 ball of mozzarella, torn
1 whole jarred roasted red pepper from a jar, thinly sliced
2 tbsp kalamata or olives of choice, pitted
1 pack of Brady Family Master Butcher Edition 7 Day Dry Aged Ham
Olive oil, fresh leaves and black pepper to serve

Directions
Preheat your oven to 200C (400F).
Unroll puff pastry according to packet instructions. Trim to form a small rectangle, oval or shape of choice!
Place your puff pastry sheet onto a large baking paper lined tray.
Create a border crust by running a sharp knife about 2 inches in from the edge; don’t run the knife through the pastry, just create an indent. The edge will rise and you will place your toppings inside the border you’ve now created.
Brush the egg wash over the border area.
Mix together the olive oil, garlic powder, and salt in a bowl. Spread over the centre of the puff pastry.
Add mozzarella and peppers to the pizza along with the olives. Bake for 10 - 12 minutes in the preheated oven. Top with Brady Family Master Butcher Edition 7 Day Dry Aged Ham, fresh leaves, a drizzle of olive oil and some black pepper before serving!

#BradyFamily #pizza #instafood #foodie

It’s back to school time. Why not celebrate this

It’s back to school time. Why not celebrate this time as a family with a big fun lunch. We might not get the weather, so why not make this an indoor picnic?
Spread a big blanket with a big spread of your family's favourite treats and enjoy the day. No spread would be complete of course without some Brady Family Ham sambos, so make sure you pick up a packet for your picnic!

#BradyFamily #FamilyLunch #BackToSchool

With the kids going back to school and many return

With the kids going back to school and many returning to offices, it feels like things are finally getting back to normal. But when it comes to making quick, delicious and healthy options for the lunchboxes, we want something that tastes better than ‘normal’. So why not add the @peachypalate Brady Family Thai Beef Salad to the recipe rota? It’s got crispy greens, a zesty sauce and succulent Brady Family Irish Angus Cured Beef. That’s lunch boxed off!

Ingredients
For the salad
200g rice noodles (uncooked weight)
1 *100g packet of Brady Family Master Butcher Edition Irish Angus Cured Beef
1 small cucumber sliced into ribbons using a vegetable peeler
1 ripe mango, peeled and sliced
1 tbsp small fresh mint leaves
1 tbsp small fresh basil leaves
4 small spring onions finely chopped
1 tbsp toasted sesame seeds
2 tbsp chopped toasted cashews
For the Dressing
2 tbsp lime juice
1 tbsp fish sauce
1 tbsp honey
1 tbsp sesame oil

Directions
Cook noodles according to packet instructions. You could also use precooked rice noodles.
Whisk together dressing ingredients in a bowl.
Once the noodles are cooked, drain and then return to a large bowl to toss with the dressing.
Add the mango and cucumber to the noodles and toss together. You can roll the cucumber up and place on individual portions of noodles if you want to make them look a little fancy!
Assemble salad on a large platter with beef divided up between four, fresh basil, mint and spring onions over the top.
Finish with a sprinkle of sesame seeds and toasted cashews.

#BradyFamily #ThaiBeefSalad

* Competition is closed! Congratulations to our wi

* Competition is closed! Congratulations to our winner @katieshannonwalsh *

To celebrate the Barretstown Big Picnic this weekend, we’re offering you the chance to win a Brady Family luxury picnic hamper!

To win simply like this post, follow @bradyfamilyhamirl and tag the person who will be joining your Big Picnic for Barretstown this weekend.

To learn more about the Barretstown Big Picnic and to donate, click the link in our bio or text BigPicnic to 50300 to donate €4.

#Barretstown #BradyFamily #BigPicnic

© Copyright 2020 O’Brien Fine Foods T/A Brady Family Ham