Family Pack
Our complete range of Brady Family, Family Pack products
Brady Family Traditional Ham
Cooked in a traditional way, using Real Irish Ham, from one single pork muscle and thinly sliced for extra flavour. Made From Cured Irish Pork.
Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Serving Suggestion: Brady Family Traditional Ham Frittata
Add chopped spring onion, peas and courgette to a bowl. Slice up your Brady Family Traditional ham and add it to the bowl, then crumble in some feta. Add pre whisked eggs, tip into the dish and cook for 30 minutes.
Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, 115g of Raw Pork per 100g of finished product.
For allergens, see ingredients in bold.
| per 100g | per 14g | %RI* | |
| Energy | 513kJ/ 126kcal | 58kJ/ 16kcal | 1% |
| Fat | 2.9g | 0.3g | <1% |
| of which saturates | 0.9g | 0.1g | <1% |
| Carbohydrates | 0.5g | 0.1g | |
| of which sugars | 0.2g | <0.5g | <1% |
| Protein | 24g | 3.4g | |
| Salt | 2g | 0.28g | 5% |
*Reference intake of an average adult (8400kJ/2000kcal)
Brady Family Hand Crumbed Ham
Cooked & Hand Crumbed Real Irish Ham from one single pork muscle, perfect for the entire family. Made From Cured Irish Pork.
Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Serving Suggestion: Brady Family Hand Crumbed Ham Cheese Toastie
Gather 2-3 slices of Brady Family Crumbed Ham, 2 teaspoons of mustard, grated white/red cheddar cheese, 2-3 dashes of Worcestershire sauce, a sprinkle of red onions, salt and pepper. Cover with pre-toasted thick slices of crusty bread and place under the grill for 2-3 minutes. Serve with crisps and a small salad.
Irish Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Crumb Dressing: Pork Gelatine, Wheatflour, Yeast, Colour (Paprika Extract), 115g of Raw Pork per 100g of finished product.
For allergens, see ingredients in bold.
| per 100g | per 16g | %RI* | |
| Energy | 513kJ/ 126kcal | 82kJ/ 20kcal | 1% |
| Fat | 2.9g | 0.5g | 1% |
| of which saturates | 0.9g | 0.1g | 1% |
| Carbohydrates | 0.5g | 0.1g | |
| of which sugars | 0.2g | <0.1g | <1% |
| Protein | 24g | 3.84g | |
| Salt | 2g | 0.3g | 5% |
*Reference intake of an average adult (8400kJ/2000kcal)
Brady Family Thinly Sliced Traditional Ham
Cooked in a traditional way, using Real Irish Ham, from one single pork muscle and thinly sliced for extra flavour. Made From Cured Irish Pork.
Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Serving Suggestion: Brady Family Traditional Ham Frittata
Add chopped spring onion, peas and courgette to a bowl. Slice up your Brady Family Traditional ham and add it to the bowl, then crumble in some feta. Add pre whisked eggs, tip into the dish and cook for 30 minutes.
Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, 115g of Raw Pork per 100g of finished product.
For allergens, see ingredients in bold.
| per 100g | per 16g | %RI* | |
| Energy | 513kJ/ 126kcal | 82kJ/ 20kcal | 1% |
| Fat | 2.9g | 0.5g | 1% |
| of which saturates | 0.9g | 0.1g | 1% |
| Carbohydrates | 0.5g | 0.1g | |
| of which sugars | 0.2g | <0.1g | <1% |
| Protein | 24g | 3.84g | |
| Salt | 2g | 0.3g | 5% |
*Reference intake of an average adult (8400kJ/2000kcal)
Brady Family Thinly Sliced Hand Crumbed Ham
Cooked & Hand Crumbed Real Irish Ham from one single pork muscle, thinly sliced for extra flavour. Made From Cured Irish Pork.
Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Serving Suggestion: Brady Family Thinly Sliced Hand Crumbed Ham Classic Sandwich
Try Brady Family Thinly Hand Crumbed Ham with iceberg lettuce, fresh tomatoes and cheddar cheese served on brown or white sliced pan. Simple and delicious!
Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite, Potassium Nitrate), Sugar, Crumb Dressing: Pork Gelatine, Wheatflour, Yeast, Colour (Paprika Extract), 115g of Raw Pork per 100g of finished product.
For allergens, see ingredients in bold.
| per 100g | per 16g | %RI* | |
| Energy | 513kJ/ 126kcal | 82kJ/ 20kcal | 1% |
| Fat | 2.9g | 0.5g | 1% |
| of which saturates | 0.9g | 0.1g | 1% |
| Carbohydrates | 0.5g | 0.1g | |
| of which sugars | 0.2g | <0.1g | <1% |
| Protein | 24g | 3.84g | |
| Salt | 2g | 0.3g | 5% |
*Reference intake of an average adult (8400kJ/2000kcal)
Brady Family Thinly Sliced Traditional Ham - The Bigger Pack
Cooked in a traditional way, using Real Irish Ham, from one single pork muscle and thinly sliced for extra flavour. Made From Cured Irish Pork.
Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Serving Suggestion: Brady Family Traditional Ham Frittata
Add chopped spring onion, peas and courgette to a bowl. Slice up your Brady Family Traditional ham and add it to the bowl, then crumble in some feta. Add pre whisked eggs, tip into the dish and cook for 30 minutes.
Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, 115g of Raw Pork per 100g of finished product.
For allergens, see ingredients in bold.
| per 100g | per 16g | %RI* | |
| Energy | 513kJ/ 126kcal | 82kJ/ 20kcal | 1% |
| Fat | 2.9g | 0.5g | 1% |
| of which saturates | 0.9g | 0.1g | 1% |
| Carbohydrates | 0.5g | 0.1g | |
| of which sugars | 0.2g | <0.1g | <1% |
| Protein | 24g | 3.84g | |
| Salt | 2g | 0.3g | 5% |
*Reference intake of an average adult (8400kJ/2000kcal)
Brady Family Thinly Sliced Hand Crumbed Ham - The Bigger Pack
Cooked & Hand Crumbed Real Irish Ham from one single pork muscle, thinly sliced for extra flavour. Made From Cured Irish Pork.
Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Serving Suggestion: Brady Family Thinly Sliced Hand Crumbed Ham Classic Sandwich
Try Brady Family Thinly Hand Crumbed Ham with iceberg lettuce, fresh tomatoes and cheddar cheese served on brown or white sliced pan. Simple and delicious!
Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite, Potassium Nitrate), Sugar, Crumb Dressing: Pork Gelatine, Wheatflour, Yeast, Colour (Paprika Extract), 115g of Raw Pork per 100g of finished product.
For allergens, see ingredients in bold.
| per 100g | per 16g | %RI* | |
| Energy | 513kJ/ 126kcal | 82kJ/ 20kcal | 1% |
| Fat | 2.9g | 0.5g | 1% |
| of which saturates | 0.9g | 0.1g | 1% |
| Carbohydrates | 0.5g | 0.1g | |
| of which sugars | 0.2g | <0.1g | <1% |
| Protein | 24g | 3.84g | |
| Salt | 2g | 0.3g | 5% |
*Reference intake of an average adult (8400kJ/2000kcal)
