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Our complete range of Brady Family Deli products
Brady Family Baked Ham
Produced to an old butcher’s recipe, and using traditional ingredients, Brady Family are highly regarded for their Baked Deli Ham. We use only Bord Bia approved 100% Irish pork leg to guarantee the best quality and flavour.
Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. Finally, the ham is oven baked to really bring out the flavours. So you are always guaranteed the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Serving Suggestion: Brady Family Traditional Ham Omelette
Add spring onion to a medium heat pan, cook for 1 minute then add egg mixture to the pan, once set add Brady Family Traditional Ham and red pepper, season to serve.
Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Glaze (Brown Sugar, Pineapple, Cherry (Sulphites)), 117g of Raw Pork per 100g finished product.
For allergens, see ingredients in bold.
| per 100g | per 18g | %RI* | |
| Energy | 663kJ/ 158kcal | 133kJ/ 32kcal | 2% |
| Fat | 6.8g | 1.4g | 3% |
| of which saturates | 2.2g | 0.4g | 4% |
| Carbohydrate | 1.1g | 0.2g | |
| of which sugar | 0.5g | 0.1g | <1% |
| Protein | 23.6g | 4.7g | |
| Salt | 2g | 0.4g | 10% |
*Reference intake of an average adult (8400kJ/2000kcal)
Brady Family Hand Crumbed Ham
Produced to an old butcher’s recipe, using traditional ingredients and our unique breadcrumb dressing, Brady Family is highly regarded for our Crumbed Deli ham. We use only Bord Bia approved 100% Irish pork leg to guarantee the best quality and flavour.
Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. Finally, the ham is oven baked to really bring out the flavours. So you are always guaranteed the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Serving Suggestion: Brady Family Crumbed Ham Classic Sandwich
Try Brady Family Crumbed Ham with iceberg lettuce, fresh tomatoes, cheddar cheese and crumbed ham served on brown or white sliced pan. Simple and delicious!
Irish Pork, Salt, Stabilisers (Sodium Triphosphate and Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Crumb Dressing (Wheatflour, Yeast, Colour – Paprika Extract) 117g of Raw Pork per 100g of Finished Product.
For allergens, see ingredients in bold.
| per 100g | per 18g | %RI* | |
| Energy | 663kJ/ 158kcal | 133kJ/ 32kcal | 2% |
| Fat | 6.8g | 1.4g | 3% |
| of which saturates | 2.2g | 0.4g | 4% |
| Carbohydrate | 1.1g | 0.2g | |
| of which sugar | 0.5g | 0.1g | <1% |
| Protein | 23.6g | 4.7g | |
| Salt | 2g | 0.4g | 10% |
*Reference intake of an average adult (8400kJ/2000kcal)
