Carvery
Our complete range of Brady Family Carvery products
Brady Family Traditional Ham
Cooked in a traditional way with over 40 years’ experience, from one single pork muscle. Made From Cured Irish Pork.
Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Serving Suggestion: Brady Family Traditional Ham Omelette
Add spring onion to a medium heat pan, cook for 1 minute then add egg mixture to the pan. Once set add Brady Family Traditional Ham and red pepper, season to serve.
Irish Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, 115g of Raw Pork per 100g of finished product.
For allergens, see ingredients in bold.
| per 100g | per 20g | %RI* | |
| Energy | 513kJ/ 126kcal | 103kJ/ 25kcal | 1% |
| Fat | 2.9g | 0.6g | 1% |
| of which saturates | 0.9g | 0.2g | 1% |
| Carbohydrates | 0.5g | 0.1g | |
| of which sugars | 0.2g | Trace | <1% |
| Protein | 24g | 5g | |
| Salt | 2g | 0.4g | 7% |
*Reference intake of an average adult (8400kJ/2000kcal)
Brady Family Glazed By Hand Ham
Cooked and hand glazed in a traditional way with over 40 years’ experience, from one single pork muscle. Made From Cured Irish Pork.
Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Serving Suggestion: Have you tried out Brady Family Glazed By Hand Ham Sandwich with a kick?
Add Brady Family Glazed Ham to white batch bread, brie, and sticky fig jam.
Irish Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Glaze (Brown Sugar, Mustard, Ground Clove), 115g of Raw Pork per 100g of finished product.
For allergens, see ingredients in bold.
| per 100g | per 20g | %RI* | |
| Energy | 513kJ/ 126kcal | 103kJ/ 25kcal | 1% |
| Fat | 2.9g | 0.6g | 1% |
| of which saturates | 0.9g | 0.2g | 1% |
| Carbohydrates | 0.5g | 0.1g | |
| of which sugars | 0.2g | Trace | <1% |
| Protein | 24g | 5g | |
| Salt | 2g | 0.4g | 7% |
*Reference intake of an average adult (8400kJ/2000kcal)
Brady Family Hand Crumbed Ham
Cooked & Hand Crumbed Real Irish Ham, from one single pork muscle. Made From Cured Irish Pork.
Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Serving Suggestion: The Classic Brady Family Crumbed Ham Sandwich
Try Brady Family Crumbed Ham with iceberg lettuce, fresh tomatoes & cheddar cheese served on brown or white sliced bread. Simple and delicious!
Irish Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Crumb Dressing: Pork Gelatine, Wheatflour, Yeast, Colour (Paprika Extract), 115g of Raw Pork per 100g of finished product.
For allergens, see ingredients in bold.
| per 100g | per 20g | %RI* | |
| Energy | 513kJ/ 126kcal | 103kJ/ 25kcal | 1% |
| Fat | 2.9g | 0.6g | 1% |
| of which saturates | 0.9g | 0.2g | 1% |
| Carbohydrates | 0.5g | 0.1g | |
| of which sugars | 0.2g | Trace | <1% |
| Protein | 24g | 5g | |
| Salt | 2g | 0.4g | 7% |
*Reference intake of an average adult (8400kJ/2000kcal)
Brady Family Wood Smoked Ham
Cooked and smoked over beechwood chips for a deeper flavour, from one single pork muscle. Made From Cured Irish Pork.
Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Serving Suggestion: Brady Family Wood Smoked Ham Pizza
Top with rocket, sundried tomato, buffalo mozzarella and Brady Family Wood Smoked Ham.
Irish Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, 115g of Raw Pork per 100g of finished product.
For allergens, see ingredients in bold.
| per 100g | per 20g | %RI* | |
| Energy | 449kJ/ 106kcal | 81kJ/ 18kcal | 1% |
| Fat | 1.3g | 0.23g | <1% |
| of which saturates | 0.4g | <0.1g | <1% |
| Carbohydrates | 0.5g | 0.1g | |
| of which sugars | 0.5g | 0.1g | <1% |
| Protein | 24g | 4g | |
| Salt | 2g | 0.4g | 7% |
*Reference intake of an average adult (8400kJ/2000kcal)
