Our Cooked & Glazed Christmas Range
Simple Reheat & Serve!
Brady Family Christmas Baked Half Ham
(1.75kg)
Give the chef a break this Christmas by ordering a Brady Family pre-cooked Christmas Ham! Our NEW Baked Half ham 1.75kg, easier to carve, less waste & more visually appealing . Simply reheat in the oven and enjoy a hassle-free Christmas dinner. We use only Bord Bia approved 100% Irish pork leg to guarantee the best quality and flavour. Our 1.75kg ham is big enough to feed a small sized family gathering, and any leftovers can be reheated.
REHEAT WHOLE HAM
Fan Oven 170°C:
- Pre-heat oven to 170°C Fan and remove all packaging.
- Place ham on a rack placed in a roasting tray with approximately 2cm water in the base.
- Cover over the roasting tray loosely with tin foil.
- Gently steam cook your ham, allowing 1 hour for each kg of weight. Top up the water in the roasting tray if necessary during cooking.
REHEAT SLICES
Air Fryer 180°C:
These instructions are based on 1 slice.
- Pre-heat air fryer to 180°C, remove all packaging and carve your ham into slices.
- Wrap the sliced ham in tin foil and place into the air fryer basket.
- Place in air fryer basket and cook for 20 minutes, turning the slice over halfway through cooking.
Microwave 800W:
These instructions are based on 2 slices.
- Remove all packaging and carve your ham into slices.
- Place the sliced ham in a single layer onto a microwaveable plate and pour over 2tbsp of water.
- Cover with a microwaveable lid and cook for 6 minutes.
Fan Oven 180°C:
These instructions are based on 3 slices.
- Pre-heat oven to 180°C Fan, remove all packaging and carve your ham into slices.
- Evenly spread the sliced ham over a rack placed in a roasting tray with approximately 2cm of water in the
base.
- Cover over the roasting tray with tin foil.
Gently steam cook your sliced ham for 25-30 minutes.
Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, 117g of Raw Pork per 100g finished product.
For allergens, see ingredients in bold.
| Average Values Per 100g | Per 15g serving | |
| Energy | 579kJ/ 138kcal | 87kJ/ 21kcal |
| Fat | 5.3g | 0.8g |
| of which saturates | 1.9g | 0.3g |
| Carbohydrate | 1.3g | 0.2g |
| of which sugars | 0.4g | 0.1g |
| Protein | 21.2g | 3.2g |
| Salt | 1.38g | 0.21g |
*Reference intake of an average adult (8400kJ/2000kcal)
Brady Family Christmas Silverside Ham
(3.3kg)
Give the chef a break this Christmas by ordering a Brady Family pre-cooked Christmas Ham! Our NEW glazed Silverside 3.3kg Ham on the bone. Simply reheat in the oven and enjoy a hassle-free Christmas dinner. We use only Bord Bia approved 100% Irish pork leg to guarantee the best quality and flavour. Our 3.3kg ham is big enough to feed a medium to large family gathering.
REHEAT WHOLE HAM
Fan Oven 170°C:
- Pre-heat oven to 170°C Fan and remove all packaging.
- Place ham on a rack placed in a roasting tray with approximately 2cm water in the base.
- Cover over the roasting tray loosely with tin foil.
- Gently steam cook your ham, allowing 1 hour for each kg of weight. Top up the water in the roasting tray if necessary during cooking.
REHEAT SLICES
Air Fryer 180°C:
- These instructions are based on 1 slice.
- Pre-heat air fryer to 180°C, remove all packaging and carve your ham into slices.
- Wrap the sliced ham in tin foil and place into the air fryer basket.
- Place in air fryer basket and cook for 20 minutes, turning the slice over halfway through cooking.
Microwave 800W:
These instructions are based on 2 slices.
- Remove all packaging and carve your ham into slices.
- Place the sliced ham in a single layer onto a microwaveable plate and pour over 2tbsp of water.Cover with a microwaveable lid and cook for 6 minutes.
Fan Oven 180°C:
These instructions are based on 3 slices.
- Pre-heat oven to 180°C Fan, remove all packaging and carve your ham into slices.
- Evenly spread the sliced ham over a rack placed in a roasting tray with approximately 2cm of water in thebase.
- Cover over the roasting tray with tin foil.
- Gently steam cook your sliced ham for 25-30 minutes.
Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Glaze (Brown Sugar, Mustard, Ground Clove), 117g of Raw Pork per 100g finished product.
For allergens, see ingredients in bold.
| Average Values Per 100g | |
| Energy | 663kJ/ 158kcal |
| Fat | 6.8g |
| of which saturates | 2.2g |
| Carbohydrate | 1.1g |
| of which sugars | 0.5g |
| Fibre | 0.9g |
| Protein | 23.6g |
| Salt | 2.0g |
*Reference intake of an average adult (8400kJ/2000kcal)
Brady Family Christmas Glazed Ham on the Bone
(4kg)
Give the chef a break this Christmas by ordering a Brady Family pre-cooked Christmas Ham! Produced to an old butcher’s recipe, our glazed ham on the bone is award-winning. Simply reheat in the oven and enjoy a hassle-free Christmas dinner. We use only Bord Bia approved 100% Irish pork leg to guarantee the best quality and flavour. Our 4kg ham is big enough to feed a large family gathering, and any leftovers can be reheated.
REHEAT WHOLE HAM
Fan Oven 170°C - Whole ham:
- Pre-heat oven to 170°C Fan and remove all packaging.
- Place ham on a rack placed in a roasting tray with approximately 2cm water in the base.
- Cover over the roasting tray loosely with tin foil.
- Gently steam cook your ham, allowing 1 hour for each kg of weight, with an additional 20 minutes cooking time. Top up the water in the roasting tray if necessary during cooking.
REHEAT SLICES
Air Fryer 180°C:
These instructions are based on 1 slice.
- Pre-heat air fryer to 180°C, remove all packaging and carve your ham into slices.
- Wrap 1 slice of ham in tin foil and place into the air fryer basket.
- Cook for 22 minutes, turning the slice over halfway through cooking.
Microwave 800W:
These instructions are based on 1 slice.
- Remove all packaging and carve your ham into slices.
- Place the slice of ham onto a microwaveable plate, pour over 2 tbsp of water and cover with a microwaveable lid.
- Cook for 6 minutes 30 seconds, turning halfway through cooking.
Fan Oven 180°C - Slices:
These instructions are based on 2 slices.
- Pre-heat oven to 180°C Fan, remove all packaging and carve your ham into slices.
- Evenly spread the sliced ham over a rack placed in a roasting tray with approximately 2cm of water in the base.
- Cover over the roasting tray with tin foil.
Gently steam cook your sliced ham for 35–40 minutes.
Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Glaze (Brown Sugar, Mustard, Ground Clove), 117g of Raw Pork per 100g finished product.
For allergens, see ingredients in bold.
| Per 100g | Per 30g serving | % RI | |
| Energy | 663kJ/ 158kcal | 133kJ/ 32kcal | 2% |
| Fat | 6.8g | 1.4g | 3% |
| of which saturates | 2.2g | 0.4g | 4% |
| Carbohydrate | 1.1g | 0.2g | |
| of which sugars | 0.5g | 0.1g | <1% |
| Fibre | 0.9g | 0.2g | |
| Protein | 23.6g | 4.7g | |
| Salt | 2.0g | 0.4g | 10% |
*Reference intake of an average adult (8400kJ/2000kcal)
Brady Family Turkey Half Crown
(1.8kg)
Expertly sourced from Bord Bia approved farms this Irish Turkey will be hero of your Christmas dinner. It is crafted using only the finest Irish Turkey breast that has been deboned and slowly brined to enhance its natural flavour, before being gently steam cooked to retain the moist and tender texture. This succulent joint is precooked and ready to serve, and can be simply reheated in the oven if desired, saving you valuable time this Christmas.
REHEAT WHOLE TURKEY
Fan Oven 170°C - Whole turkey:
- Pre-heat oven to 170°C Fan and remove all packaging.
- Place turkey on a rack placed in a roasting tray with approximately 2cm water in the base.
- Cover over the roasting tray loosely with tin foil.
- Gently steam cook your ham, allowing 1 hour for each kg of weight, with an additional 20 minutes cooking time. Top up the water in the roasting tray if necessary during cooking.
REHEAT SLICES
Air Fryer 180°C:
These instructions are based on 1 slice.
- Pre-heat air fryer to 180°C, remove all packaging and carve your turkey into slices.
- Wrap 1 slice of turkey in tin foil and place into the air fryer basket.
- Cook for 20 minutes, turning the slice over halfway through cooking.
Microwave 800W:
These instructions are based on 2 slices.
- Remove all packaging and carve your turkey into slices.
- Place the sliced turkey in a single layer onto a microwaveable plate, pour over 2 tbsp of water and cover with a microwaveable lid.
- Cook for 6 minutes 30 seconds, turning halfway through cooking.
Fan Oven 180°C - Slices:
These instructions are based on 3 slices.
- Pre-heat oven to 180°C Fan, remove all packaging and carve your turkey into slices.
- Evenly spread the sliced turkey over a rack placed in a roasting tray with approximately 2cm of water in the base.
- Cover over the roasting tray with tin foil.
Gently steam cook your sliced ham for 30–35 minutes.
Turkey, Burnt Sugar (Glucose Syrup, Water, Sugar), Potato Starch, Salt, Buffered Vinegar.
Made using 112g of raw turkey per 100g of finished product.
| Per 100g | |
|---|---|
| Energy KJ | 572 |
| Energy Kcal | 136 |
| Fat | 4.3g |
| of which saturates | 1.3g |
| Carbohydrate | 1.3g |
| of which sugars | <0.2g |
| Fibre | <0.2g |
| Protein | 23.8g |
| Salt (2 decimal) | 1.48g |
*Reference intake of an average adult (8400kJ/2000kcal)
