Brady Family at the Delicatessen
Our complete range of Brady Family At The Delicatessen products
At the Delicatessen Oven Baked Ham
Hand glazed and expertly finished using the topside and silverside muscle, to deliver the authentic delicatessen experience. We use only Bord Bia approved 100% Irish pork to guarantee the best quality and flavour.
Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Serving Suggestion: Brady Family Protein Pot
Add some of the Brady Family Delicatessen Carved Ham, boiled egg and spinach to a small pot for a protein hit that will keep you fuelled throughout the day.
Irish Pork, Sugar, Salt, Stabilisers: Triphosphates, Polyphosphates; Yeast Extract, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.
117g of raw pork per 100g of finished product.
Whilst every effort is made to remove bones, some may remain.
| per 100g | |
| Energy | 540kJ/ 128kcal |
| Fat | 3.8g |
| of which saturates | 1.3g |
| Carbohydrates | 0.8g |
| of which sugars | 0.3g |
| Protein | 22.7g |
| Salt | 2.22g |
*Reference intake of an average adult (8400kJ/2000kcal)
At the Delicatessen Hand Crumbed Ham
Hand crumbed and expertly finished using the topside and silverside muscle, to deliver the authentic delicatessen experience. We use only Bord Bia approved 100% Irish pork to guarantee the best quality and flavour.
Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Serving Suggestion: Brady Family Ham and Cheese Toastie
Gather 2-3 slices of Brady Family Crumbed ham, 2 teaspoons of mustard, grated white/red cheddar cheese, 2-3 dashes of Worcestershire sauce, a sprinkle of red onions, salt and pepper. Cover with pre-toasted thick slices of crusty bread and place under the grill for 2-3 minutes. Serve with crisps and a small salad.
Irish Pork, Crumb Dressing (Crumb [Fortified Wheat Flour, Water, Salt, Yeast, Colour: Paprika Extract] Pork Gelatine), Salt, Stabilisers: Triphosphates, Polyphosphates; Sugar, Yeast Extract, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.
117g of raw pork per 100g of finished product. For allergens including cereals containing gluten please see ingredients in bold.
Whilst every effort is made to remove bones, some may remain.
| per 100g | |
| Energy | 540kJ/ 128kcal |
| Fat | 3.8g |
| of which saturates | 1.3g |
| Carbohydrates | 0.8g |
| of which sugars | 0.3g |
| Protein | 22.7g |
| Salt | 2.22g |
*Reference intake of an average adult (8400kJ/2000kcal)
At the Delicatessen Thinly Sliced
Hand Crumbed Ham
Hand crumbed and thinly sliced using the topside and silverside muscle, to deliver the authentic delicatessen experience. We use only Bord Bia approved 100% Irish pork to guarantee the best quality and flavour.
Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Irish Pork, Crumb Dressing (Crumb [Fortified Wheat Flour, Water, Salt, Yeast, Colour: Paprika Extract] Pork Gelatine), Salt, Stabilisers: Triphosphates, Polyphosphates; Sugar, Yeast Extract, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.
117g of raw pork per 100g of finished product. For allergens including cereals containing gluten please see ingredients in bold.
Whilst every effort is made to remove bones, some may remain.
| per 100g | |
| Energy | 540kJ/ 128kcal |
| Fat | 3.8g |
| of which saturates | 1.3g |
| Carbohydrates | 0.8g |
| of which sugars | 0.3g |
| Protein | 22.7g |
| Salt | 2.22g |
*Reference intake of an average adult (8400kJ/2000kcal)
At the Delicatessen Traditional Ham
Traditionally cooked and expertly finished using the topside and silverside muscle, to deliver the authentic delicatessen experience. We use only Bord Bia approved 100% Irish pork to guarantee the best quality and flavour.
Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Irish Pork, Sugar, Salt, Stabilisers: Triphosphates, Polyphosphates; Yeast Extract, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.
117g of raw pork per 100g of finished product.
Whilst every effort is made to remove bones, some may remain.
| per 100g | |
| Energy | 540kJ/ 128kcal |
| Fat | 3.8g |
| of which saturates | 1.3g |
| Carbohydrates | 0.8g |
| of which sugars | 0.3g |
| Protein | 22.7g |
| Salt | 2.22g |
*Reference intake of an average adult (8400kJ/2000kcal)
At the Delicatessen Shaved Ham
Brady Family’s At The Delicatessen Range delivers deli counter goodness in a convenient grab-and-go pack. Our newest product is made from a two-muscle pre-wrapped deli ham and is expertly shaved by our butchers to deliver an exquisite cut for an extra special occasion.
Irish Pork, Salt, Sugar, Stabilisers: Triphosphates, Polyphosphates; Yeast Extract, Preservative: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.
117g of raw pork per 100g of finished product.
Whilst every effort is made to remove bones, some may remain.
| per 100g | |
| Energy | 540kJ/ 128kcal |
| Fat | 3.8g |
| of which saturates | 1.3g |
| Carbohydrates | 0.8g |
| of which sugars | 0.3g |
| Protein | 22.7g |
| Salt | 2.22g |
*Reference intake of an average adult (8400kJ/2000kcal)
At the Delicatessen
Turf Smoked Ham
Produced to an old butcher’s recipe, and using traditional ingredients, this Turf Smoked Ham brings the flavours of the land to your table. We use only Bord Bia approved 100% Irish pork leg and smoke the ham over Irish turf. Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. It is cooked on the bone for 8-12 hours, glazed by hand, and oven-baked.
Irish Pork, Salt, Sugars, Stabilisers: Triphosphates, Polyphosphates; Dextrose, Yeast Extract, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.
117g of raw pork per 100g of finished product.
Whilst every effort is made to remove bones, some may remain.
| per 100g | |
| Energy | 540kJ/ 128kcal |
| Fat | 3.8g |
| of which saturates | 1.3g |
| Carbohydrates | 0.8g |
| of which sugars | 0.3g |
| Protein | 22.7g |
| Salt | 2.22g |
*Reference intake of an average adult (8400kJ/2000kcal)
At the Delicatessen Roast Chicken
Our belief is that Irish homegrown produce is best, and that is why we are proud that Brady Family only ever uses Irish Bord Bia approved chicken. Our chicken is produced from a multi award winning recipe, sourced from local Irish farms and is hand-seasoned, cooked and carved to ensure a high-quality product every time.
Irish Chicken Breast, Potato Starch, Salt, Sugar, Onion Powder, Preservative: Buffered Vinegar, Garlic Powder, Starch, Tomato Powder, Yeast Extract, Natural Flavouring, Caramelised Sugar Powder, Spices (Black Pepper, Cumin), Herbs (Thyme, Sage).
Made using 104g raw chicken per 100g of finished product.
Whilst every effort is made to remove bones, some may remain.
| per 100g | |
| Energy | 584kJ/ 138kcal |
| Fat | 2.1g |
| of which saturates | 0.7g |
| Carbohydrates | 1.9g |
| of which sugars | <0.1g |
| Protein | 27.9g |
| Salt | 0.6g |
*Reference intake of an average adult (8400kJ/2000kcal)
At the Delicatessen Roast Turkey
Our belief is that Irish homegrown produce is best, and that is why we are proud that Brady Family only ever uses Irish Bord Bia approved turkey. Our turkey is produced from a multi award winning recipe, sourced from local Irish farms and is hand-seasoned, cooked and carved to ensure a high-quality product every time.
Irish Turkey Breast, Colour: Plain Caramel; Potato Starch, Salt, Sugar, Onion Powder, Preservative: Buffered Vinegar, Garlic Powder, Starch, Tomato Powder, Yeast Extract, Natural Flavouring, Caramelised Sugar Powder, Spices (Black Pepper, Cumin), Herbs (Thyme, Sage).
Made using 104g raw turkey per 100g of finished product.
Whilst every effort is made to remove bones, some may remain.
| per 100g | |
| Energy | 553kJ/ 131kcal |
| Fat | 1.7g |
| of which saturates | 0.5g |
| Carbohydrates | 1.9g |
| of which sugars | <0.1g |
| Protein | 26.9g |
| Salt | 1.06g |
*Reference intake of an average adult (8400kJ/2000kcal)
At the Delicatessen Traditional Ham
The Bigger Pack
Traditionally cooked and expertly finished using the topside and silverside muscle, to deliver the authentic delicatessen experience. We use only Bord Bia approved 100% Irish pork to guarantee the best quality and flavour.
Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Irish Pork, Sugar, Salt, Stabilisers: Triphosphates, Polyphosphates; Yeast Extract, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.
117g of raw pork per 100g of finished product.
Whilst every effort is made to remove bones, some may remain.
| per 100g | |
| Energy | 540kJ/ 128kcal |
| Fat | 3.8g |
| of which saturates | 1.3g |
| Carbohydrates | 0.8g |
| of which sugars | 0.3g |
| Protein | 22.7g |
| Salt | 2.22g |
*Reference intake of an average adult (8400kJ/2000kcal)
At the Delicatessen Hand Crumbed Ham
The Bigger Pack
Hand crumbed and expertly finished using the topside and silverside muscle, to deliver the authentic delicatessen experience. We use only Bord Bia approved 100% Irish pork to guarantee the best quality and flavour.
Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Serving Suggestion: Brady Family Ham and Cheese Toastie
Gather 2-3 slices of Brady Family Crumbed ham, 2 teaspoons of mustard, grated white/red cheddar cheese, 2-3 dashes of Worcestershire sauce, a sprinkle of red onions, salt and pepper. Cover with pre-toasted thick slices of crusty bread and place under the grill for 2-3 minutes. Serve with crisps and a small salad.
Irish Pork, Crumb Dressing (Crumb [Fortified Wheat Flour, Water, Salt, Yeast, Colour: Paprika Extract] Pork Gelatine), Salt, Stabilisers: Triphosphates, Polyphosphates; Sugar, Yeast Extract, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.
117g of raw pork per 100g of finished product. For allergens including cereals containing gluten please see ingredients in bold.
Whilst every effort is made to remove bones, some may remain.
| per 100g | |
| Energy | 540kJ/ 128kcal |
| Fat | 3.8g |
| of which saturates | 1.3g |
| Carbohydrates | 0.8g |
| of which sugars | 0.3g |
| Protein | 22.7g |
| Salt | 2.22g |
*Reference intake of an average adult (8400kJ/2000kcal)
