Homebird Boneless Skin On Turkey Breast 2.2kg

Brady Family Turkey Half Crown (1.8kg)

€55.00
(incl. Delivery)

  • Sold Out

✓ Save valuable time this Christmas
✓ Precooked Christmas Turkey
✓ 100% Irish Bord Bia approved Turkey
✓ Award-winning taste and quality
✓ Simply reheat and enjoy.

Free Delivery.
Delivery Dates: 19th – 23rd December

1.8kg Turkey serves approx. 8 people

Expertly sourced from Bord Bia approved Irish farms our Brady Family Turkey Half Crown will be the hero of your Christmas dinner. Our Brady Family Christmas Turkey is crafted using only the finest Irish turkey breast that has been deboned and slowly brined to enhance its natural flavour, before being gently steam cooked to retain its moisture and tender texture.

This succulent turkey joint is precooked and ready to serve or can be simply reheated in the oven if desired, saving you valuable time this Christmas. This Christmas Turkey joint serves approximately 8 people.

Reheating Instructions

Brady Family Turkey 1.8kg
For the best possible experience, we recommend the heating instructions below. Do not reheat the Turkey more than once.

To reheat whole:

  1. Preheat oven to 200°c/180°c fan oven/ Gas mark 6.
  2. Remove the turkey from the fridge for 10-15minutes while your oven is heating up and remove all packaging.
  3. Place turkey half crown, skin side up on a wire rack in a roasting dish with 200mls of water in the base.
  4. Cover joint with parchment paper and layer of foil.
  5. Place in the preheated oven and heat for 60-70minutes. For extra juiciness we recommend basting halfway through.
  6. Remove the parchment paper and foil and put back in oven for 20-25mins, this helps to crisp the skin.
  7. Remove from oven and ensure your turkey is piping hot.
  8. For the optimum eating experience allow the joint to rest for a few minutes before carving.

To reheat sliced:

  1. Preheat oven to 200°c/180°c fan oven/ Gas mark 6.
  2. Remove the turkey from the fridge for 10-15minutes while your oven is heating up and remove all packaging.
  3. Generously carve required slices and lay them on a wire roasting rack.
  4. Place the wire roasting rack into a oven dish with 200mls water in the base.
  5. Cover with parchment paper and layer of foil.
  6. Place in the preheated oven and heat for 20minutes

Ingredients

Turkey, Burnt Sugar (Glucose Syrup, Water, Sugar), Potato Starch, Salt, Buffered Vinegar.
Made using 112g of raw turkey per 100g of finished product.

Nutritional Information

Typical Values per 100g
Energy KJ 572
Energy Kcal 136
Fat 4.3g
of which saturates 1.3g
Carbohydrate 1.3g
of which sugars <0.2g
Fibre <0.2g
Protein 23.8g
Salt (2 decimal) 1.48g