Premium Deli

Produced to an old butcher’s recipe, and using traditional ingredients, our Ham on the Bone is award winning. We use only Bord Bia approved 100% Irish pork leg to guarantee the best quality and flavour.

Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. Cooked on the bone for 8-12 hours, glazed by hand, and finally, oven baked, it’s no wonder it tastes so great. With Brady Family, you are always guaranteed the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Serving Suggestion: Have you tried out Brady Family Sandwich with a kick?
Add Brady Family Glazed Ham to white batch bread, Brie, and sticky fig jam.

Produced to an old butcher’s recipe, and using traditional ingredients, our Turf Smoked Ham brings the flavours of the land to your table. We use only Bord Bia approved 100% Irish pork leg and twice smoke the ham over Irish turf, to guarantee the best quality and flavour.

Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. It is cooked on the bone for 8-12 hours, glazed by hand, and finally, oven baked. The ham is twice Turf smoked to bring out the unique Turf smoked flavour. With Brady Family, you are always guaranteed the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Serving Suggestion: Brady Turf Smoked Ham and Cheese Toastie
Preheat the grill and toast crusty white bread on both sides. Put 2-3 slices of Brady Family Turf Smoked ham with 2 teaspoons of mustard, grated white/red cheddar cheese, 2 dashes of Worcestershire sauce, a sprinkle of red onion, salt and pepper. Cook for 2-3 minutes under the grill until golden and bubbling.