Brady Family Baked Ham

Produced to an old butcher’s recipe, and using traditional ingredients, Brady Family are highly regarded for their Baked Deli Ham. We use only Bord Bia approved 100% Irish pork leg to guarantee the best quality and flavour.

Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. Finally, the ham is oven baked to really bring out the flavours. So you are always guaranteed the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Serving Suggestion: Brady Family Traditional Ham Omelette
Add spring onion to a medium heat pan, cook for 1 minute then add egg mixture to the pan, once set add Brady Family Traditional Ham and red pepper, season to serve.

Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Glaze (Brown Sugar, Pineapple, Cherry (Sulphites)), 117g of Raw Pork per 100g finished product.

For allergens, see ingredients in bold.

per 100gper 18g%RI*
Energy663kJ/ 158kcal133kJ/ 32kcal2%
Fat6.8g1.4g3%
of which saturates2.2g0.4g4%
Carbohydrate1.1g0.2g
of which sugar0.5g0.1g<1%
Protein23.6g4.7g
Salt2g0.4g10%

*Reference intake of an average adult (8400kJ/2000kcal)

Brady Family Ham on the Bone

Produced to an old butcher’s recipe, and using traditional ingredients, our Ham on the Bone is award winning. We use only Bord Bia approved 100% Irish pork leg to guarantee the best quality and flavour.

Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. Cooked on the bone for 8-12 hours, glazed by hand, and finally, oven baked, it’s no wonder it tastes so great. With Brady Family, you are always guaranteed the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Serving Suggestion: Have you tried out Brady Family Sandwich with a kick?
Add Brady Family Glazed Ham to white batch bread, Brie, and sticky fig jam.

Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Glaze (Brown Sugar, Pineapple, Cherry (Sulphites)), 117g of Raw Pork per 100g finished product.

For allergens, see ingredients in bold.

per 100gper 18g%RI*
Energy663kJ/ 158kcal133kJ/ 32kcal2%
Fat6.8g1.4g3%
of which saturates2.2g0.4g4%
Carbohydrate1.1g0.2g
of which sugar0.5g0.1g<1%
Protein23.6g4.7g
Salt2g0.4g10%

*Reference intake of an average adult (8400kJ/2000kcal)

Brady Family Hand Crumbed Ham

Produced to an old butcher’s recipe, using traditional ingredients and our unique breadcrumb dressing, Brady Family is highly regarded for our Crumbed Deli ham. We use only Bord Bia approved 100% Irish pork leg to guarantee the best quality and flavour.

Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. Finally, the ham is oven baked to really bring out the flavours. So you are always guaranteed the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Serving Suggestion: Brady Family Crumbed Ham Classic Sandwich
Try Brady Family Crumbed Ham with iceberg lettuce, fresh tomatoes, cheddar cheese and crumbed ham served on brown or white sliced pan. Simple and delicious!

Irish Pork, Salt, Stabilisers (Sodium Triphosphate and Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Crumb Dressing (Wheatflour, Yeast, Colour – Paprika Extract) 117g of Raw Pork per 100g of Finished Product.

For allergens, see ingredients in bold.

per 100gper 18g%RI*
Energy663kJ/ 158kcal133kJ/ 32kcal2%
Fat6.8g1.4g3%
of which saturates2.2g0.4g4%
Carbohydrate1.1g0.2g
of which sugar0.5g0.1g<1%
Protein23.6g4.7g
Salt2g0.4g10%

*Reference intake of an average adult (8400kJ/2000kcal)

Brady Family Turf Smoked Ham

Produced to an old butcher’s recipe, and using traditional ingredients, our Turf Smoked Ham brings the flavours of the land to your table. We use only Bord Bia approved 100% Irish pork leg and twice smoke the ham over Irish turf, to guarantee the best quality and flavour.

Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. It is cooked on the bone for 8-12 hours, glazed by hand, and finally, oven baked. The ham is twice Turf smoked to bring out the unique Turf smoked flavour. With Brady Family, you are always guaranteed the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Serving Suggestion: Brady Turf Smoked Ham and Cheese Toastie
Preheat the grill and toast crusty white bread on both sides. Put 2-3 slices of Brady Family Turf Smoked ham with 2 teaspoons of mustard, grated white/red cheddar cheese, 2 dashes of Worcestershire sauce, a sprinkle of red onion, salt and pepper. Cook for 2-3 minutes under the grill until golden and bubbling.

Irish Pork, Salt, Stabilisers (Triphosphate and Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, 115g of Raw Pork per 100g of Finished Product.

For allergens, see ingredients in bold.

per 100gper 18g%RI*
Energy449kJ/ 106kcal81kJ/ 18kcal1%
Fat1.3g0.23g<1%
of which saturates0.4g<0.1g<1%
Carbohydrate0.5g0.1g
of which sugar0.5g0.1g<1%
Protein24g4g
Salt2g0.4g7%

*Reference intake of an average adult (8400kJ/2000kcal)