Our Master Butcher, Pat Creighton, has expertly sourced and crafted our perfect 3 day cured Irish Angus beef topside. Finely sliced to deliver a delicate meaty texture and a classic beef taste making the perfect addition to any charcuterie sharing board with cheese or an ideal finish on top of a stone baked pizza.
Brady Family 7 Day Dry Aged Baked Ham
Cured using our unique recipe, before slowly dry ageing over 7 days to help intensify the flavour. The ham is then carefully baked before delicately sliced by our Master Butcher, Pat Creighton. Our Brady Family 7 Day Dry Aged Baked Ham is the perfect complement to both hard and soft cheese boards.
Brady Family 7 Day Dry Aged Glazed Ham
Cured using our unique recipe before slowly dry ageing over 7 days in our temperature controlled ageing chamber, to help concentrate the flavour. The ham is then carefully baked by our very own Master Butcher, Pat Creighton, before being hand glazed with a wild garlic and pink peppercorn glaze. This adds a lightly sweetened yet earthy flavour. Our Brady Family 7 Day Dry Aged Ham is the perfect complement to both hard and soft cheese boards.
Brady Family Delicatessen Carved Crumbed Ham
Carved Irish delicatessen ham, cured for three days to allow the ham to slowly mature, giving it a more delicate and distinctive flavour. Slow cooked, hand crumbed and expertly finished by our Master Butcher, Pat Creighton. A delicious addition to a charcuterie board shared with friends, or ideal for that special lunch occasion just for you.