Cuts taken solely from the silverside muscle of 100% Irish pork leg, cooked and shredded to make the perfect addition to any meal-time.
Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Serving Suggestion: Brady Family Just Add Wood Smoked Shredded Ham Smoked Pizza
Top with rocket, sundried tomato, buffalo mozzarella and Brady Family Just Add Wood Smoked Shredded Ham.