Hand glazed and expertly finished using the topside and silverside muscle, to deliver the authentic delicatessen experience. We use only Bord Bia approved 100% Irish pork to guarantee the best quality and flavour.
Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Serving Suggestion: Brady Family Protein Pot
Add some of the Brady Family Delicatessen Carved Ham, boiled egg and spinach to a small pot for a protein hit that will keep you fuelled throughout the day.