Brady Family Delicatessan Carved Glazed Ham

Hand glazed and expertly finished using the topside and silverside muscle, to deliver the authentic delicatessen experience. We use only Bord Bia approved 100% Irish pork to guarantee the best quality and flavour.

Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Serving Suggestion: Brady Family Protein Pot
Add some of the Brady Family Delicatessen Carved Ham, boiled egg and spinach to a small pot for a protein hit that will keep you fuelled throughout the day.

Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Glaze (Brown Sugar), 117g of Raw Pork per 100g of finished product

For allergens, see ingredients in bold.

per 100gper 30g%RI*
Energy663kJ/ 158kcal133kJ/ 32kcal2%
Fat6.8g1.4g3%
of which saturates2.2g0.4g4%
Carbohydrates1.1g0.2g
of which sugars0.5g0.1g<1%
Protein23.6g4.7g
Salt2g0.4g10%

*Reference intake of an average adult (8400kJ/2000kcal)

Brady Family Delicatessen Carved Crumbed Ham

Hand crumbed and expertly finished using the topside and silverside muscle, to deliver the authentic delicatessen experience. We use only Bord Bia approved 100% Irish pork to guarantee the best quality and flavour.

Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Serving Suggestion: Brady Family Ham and Cheese Toastie
Gather 2-3 slices of Brady Family Crumbed ham, 2 teaspoons of mustard, grated white/red cheddar cheese, 2-3 dashes of Worcestershire sauce, a sprinkle of red onions, salt and pepper. Cover with pre-toasted thick slices of crusty bread and place under the grill for 2-3 minutes. Serve with crisps and a small salad.

Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Breadcrumb Dressing [Wheatflour, Yeast, Colour (Paprika Extract)], 117g of Raw Pork per 100g of finished product.

For allergens, see ingredients in bold.

per 100gper 30g%RI*
Energy663kJ/ 158kcal133kJ/ 32kcal2%
Fat6.8g1.4g3%
of which saturates2.2g0.4g4%
Carbohydrates1.1g0.2g
of which sugars0.5g0.1g<1%
Protein23.6g4.7g
Salt2g0.4g10%

*Reference intake of an average adult (8400kJ/2000kcal)