Brady Family at the Delicatessen

Hand crumbed and expertly finished using the topside and silverside muscle, to deliver the authentic delicatessen experience. We use only Bord Bia approved 100% Irish pork to guarantee the best quality and flavour.

Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Serving Suggestion: Brady Family Ham and Cheese Toastie
Gather 2-3 slices of Brady Family Crumbed ham, 2 teaspoons of mustard, grated white/red cheddar cheese, 2-3 dashes of Worcestershire sauce, a sprinkle of red onions, salt and pepper. Cover with pre-toasted thick slices of crusty bread and place under the grill for 2-3 minutes. Serve with crisps and a small salad.

Traditionally cooked and expertly finished using the topside and silverside muscle, to deliver the authentic delicatessen experience. We use only Bord Bia approved 100% Irish pork to guarantee the best quality and flavour.

Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Produced to an old butcher’s recipe, and using traditional ingredients, this Turf Smoked Ham brings the flavours of the land to your table. We use only Bord Bia approved 100% Irish pork leg and smoke the ham over Irish turf. Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. It is cooked on the bone for 8-12 hours, glazed by hand, and oven-baked.