Brady Family Christmas Half Baked Ham (2.25kg)

Give the chef a break this Christmas by ordering a Brady Family pre-cooked Christmas Ham! Produced to an old butchers recipe, and featuring our 3 day cure, no Christmas would be complete without it. Simply reheat in the oven and enjoy a hassle-free Christmas dinner. We use only Bord Bia approved 100% Irish pork leg to guarantee the best quality and flavour. Our 2.25kg ham is big enough to feed a small/medium sized family gathering, and any leftovers can be reheated.

The ham is ready to eat but can be reheated if desired. Heating times vary with appliances, the following are guidelines only.

To reheat whole ham:
• Pre-heat oven to 180C (Fan Oven 160) / Gas Mark 4
• Wrap the ham with parchment paper and then tinfoil
• Place ham on a rack placed in a roasting tray with approximately 2cm of water in the base. For extra flavour, the water can be replaced with cider or add some spice such as star anise, cloves, cinnamon or a bay leaf to the water
• Gently steam cooks your ham, allowing 1 hour for each kg of weight. Top up the water in the roasting tray if necessary during cooking
• Increase the temperature to 200C (Fan Oven 180) / Gas Mark 6 and remove the wrapping for the final 20 minutes to allow the glaze to caramelize giving a golden finish.

To reheat slices:
• Pre-heat oven to 200C (Fan Oven 180) / Gas Mark 6
• Generously carve your slices of ham to the desired thickness
• Evenly spread the sliced ham over a rack placed in a roasting tray with approximately 2cm of water in the base. For extra flavour, the water can be replaced with cider or add some spice such as star anise, cloves, cinnamon or a bay leaf to the water
• Cover over the roasting tray with tin foil
• Gently steam cook your sliced ham for 20-25minutes

Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, 117g of Raw Pork per 100g finished product.

For allergens, see ingredients in bold.

Per 100gPer 30g serving% RI
Energy663kJ/ 158kcal133kJ/ 32kcal2%
Fat6.8g1.4g3%
of which saturates2.2g0.4g4%
Carbohydrate1.1g0.2g
of which sugars0.5g0.1g<1%
Fibre0.9g0.2g
Protein23.6g4.7g
Salt2.0g0.4g10%

*Reference intake of an average adult (8400kJ/2000kcal)

Brady Family Christmas Ham on the Bone (4kg)

Give the chef a break this Christmas by ordering a Brady Family pre-cooked Christmas Ham! Produced to an old butcher’s recipe, our glazed ham on the bone is award-winning. Simply reheat in the oven and enjoy a hassle-free Christmas dinner. We use only Bord Bia approved 100% Irish pork leg to guarantee the best quality and flavour. Our 4kg ham is big enough to feed a large family gathering, and any leftovers can be reheated.

The ham is ready to eat but can be reheated if desired. Heating times vary with appliances, the following are guidelines only.

To reheat whole ham:
• Pre-heat oven to 180C (Fan Oven 160) / Gas Mark 4
• Wrap the ham with parchment paper and then tinfoil
• Place ham on a rack placed in a roasting tray with approximately 2cm of water in the base. For extra flavour, the water can be replaced with cider or add some spice such as star anise, cloves, cinnamon or a bay leaf to the water
• Gently steam cooks your ham, allowing 1 hour for each kg of weight. Top up the water in the roasting tray if necessary during cooking
• Increase the temperature to 200C (Fan Oven 180) / Gas Mark 6 and remove the wrapping for the final 20 minutes to allow the glaze to caramelize giving a golden finish.

To reheat slices:
• Pre-heat oven to 200C (Fan Oven 180) / Gas Mark 6
• Generously carve your slices of ham to the desired thickness
• Evenly spread the sliced ham over a rack placed in a roasting tray with approximately 2cm of water in the base. For extra flavour, the water can be replaced with cider or add some spice such as star anise, cloves, cinnamon or a bay leaf to the water
• Cover over the roasting tray with tin foil
• Gently steam cook your sliced ham for 20-25minutes

Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Glaze (Brown Sugar, Mustard, Ground Clove), 117g of Raw Pork per 100g finished product.

For allergens, see ingredients in bold.

Per 100gPer 30g serving% RI
Energy663kJ/ 158kcal133kJ/ 32kcal2%
Fat6.8g1.4g3%
of which saturates2.2g0.4g4%
Carbohydrate1.1g0.2g
of which sugars0.5g0.1g<1%
Fibre0.9g0.2g
Protein23.6g4.7g
Salt2.0g0.4g10%

*Reference intake of an average adult (8400kJ/2000kcal)