Brady Family Traditional Ham

Cooked in a traditional way with over 40 years’ experience, from one single pork muscle. Made From Cured Irish Pork.

Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Serving Suggestion: Brady Family Traditional Ham Omelette
Add spring onion to a medium heat pan, cook for 1 minute then add egg mixture to the pan. Once set add Brady Family Traditional Ham and red pepper, season to serve.

Irish Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, 115g of Raw Pork per 100g of finished product.

For allergens, see ingredients in bold.

per 100gper 20g%RI*
Energy513kJ/ 126kcal103kJ/ 25kcal1%
Fat2.9g0.6g1%
of which saturates0.9g0.2g1%
Carbohydrates0.5g0.1g
of which sugars0.2gTrace<1%
Protein24g5g
Salt2g0.4g7%

*Reference intake of an average adult (8400kJ/2000kcal)

Brady Family Glazed By Hand Ham

Cooked and hand glazed in a traditional way with over 40 years’ experience, from one single pork muscle. Made From Cured Irish Pork.

Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Serving Suggestion: Have you tried out Brady Family Glazed By Hand Ham Sandwich with a kick?
Add Brady Family Glazed Ham to white batch bread, brie, and sticky fig jam.

Irish Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Glaze (Brown Sugar, Mustard, Ground Clove), 115g of Raw Pork per 100g of finished product.

For allergens, see ingredients in bold.

per 100gper 20g%RI*
Energy513kJ/ 126kcal103kJ/ 25kcal1%
Fat2.9g0.6g1%
of which saturates0.9g0.2g1%
Carbohydrates0.5g0.1g
of which sugars0.2gTrace<1%
Protein24g5g
Salt2g0.4g7%

*Reference intake of an average adult (8400kJ/2000kcal)

Brady Family Hand Crumbed Ham

Cooked & Hand Crumbed Real Irish Ham, from one single pork muscle. Made From Cured Irish Pork.

Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Serving Suggestion: The Classic Brady Family Crumbed Ham Sandwich
Try Brady Family Crumbed Ham with iceberg lettuce, fresh tomatoes & cheddar cheese served on brown or white sliced bread. Simple and delicious!

Irish Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Crumb Dressing: Pork Gelatine, Wheatflour, Yeast, Colour (Paprika Extract), 115g of Raw Pork per 100g of finished product.

For allergens, see ingredients in bold.

per 100gper 20g%RI*
Energy513kJ/ 126kcal103kJ/ 25kcal1%
Fat2.9g0.6g1%
of which saturates0.9g0.2g1%
Carbohydrates0.5g0.1g
of which sugars0.2gTrace<1%
Protein24g5g
Salt2g0.4g7%

*Reference intake of an average adult (8400kJ/2000kcal)

Brady Family Wood Smoked Ham

Cooked and smoked over beechwood chips for a deeper flavour, from one single pork muscle. Made From Cured Irish Pork.

Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Serving Suggestion: Brady Family Wood Smoked Ham Pizza
Top with rocket, sundried tomato, buffalo mozzarella and Brady Family Wood Smoked Ham.

Irish Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, 115g of Raw Pork per 100g of finished product.

For allergens, see ingredients in bold.

per 100gper 20g%RI*
Energy449kJ/ 106kcal81kJ/ 18kcal1%
Fat1.3g0.23g<1%
of which saturates0.4g<0.1g<1%
Carbohydrates0.5g0.1g
of which sugars0.5g0.1g<1%
Protein24g4g
Salt2g0.4g7%

*Reference intake of an average adult (8400kJ/2000kcal)

Brady Family Whiskey Marmalade Glazed Ham

Finest Irish topside ham covered with a delicious whiskey marmalade glaze for a unique Real Irish Flavour. Our whiskey marmalade glaze is made with care by Tom & Laura Sinnott at Wexford Home Preserves.

Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Serving Suggestion: Brady Family Whiskey Marmalade Glazed Ham Sandwich
Add Brady Family Whiskey Marmalade Glazed Ham, 2-3 chopped and seasoned cherry tomatoes, chopped cucumber, sliced cheddar cheese and romaine lettuce to seeded brown bread with butter & enjoy.

Irish Pork, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Glucose Syrup, Water, Oranges, Dextrose, Yeast Extract, Lemon, Whiskey, Honey, Antioxidant (E301), Barley Malt Vinegar, Modified Waxy Maize Starch. Caramelised Sugar Powder (Caramelised Sugar Syrup, Maltodextrin), Natural Flavouring, Spices (Cloves, Cinnamon, Allspice), 115g of Raw Pork per 100g of finished product.

For allergens, see ingredients in bold.

per 100gper 20g%RI*
Energy449kJ/ 106kcal81kJ/ 18kcal1%
Fat1.3g0.23g<1%
of which saturates0.4g<0.1g<1%
Carbohydrates0.5g0.1g
of which sugars0.5g0.1g<1%
Protein24g4g
Salt2g0.4g7%

*Reference intake of an average adult (8400kJ/2000kcal)