3 cups of Brady Family Traditional Torn Ham
2 hard cooked eggs, chopped
2 tablespoons finely chopped celery
4 teaspoons sweet pickle relish
2 teaspoons finely chopped onion
1 cup mayonnaise
1 tablespoon prepared yellow mustard
1. Mix Brady Family Traditional Torn Ham, eggs, celery, pickle relish, and onion
together in a bowl.
2. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture.
3. Stir to coat. Refrigerate until serving time.
4. Serve with salad or on brown bread.