7 Day Dry Aged Baked Ham & Avocado Hollandaise

Cook Time: 25 minutes
Serves: 4

Ingredients:

• 1 ripe avocado, halved and seed removed
• 1 tablespoon of olive oil
• 2 tablespoons of lemon juice
• Handful of spinach
• 2 eggs
• Brady Family 7 Day Dry Aged Baked Ham
• Chives
• Cayenne Pepper

Method:

1. Scoop avocado flesh into a food processor, add olive oil, a little warm water and lemon juice. Blend until smooth. Sprinkle with cayenne pepper. Season with salt and pepper to taste.
2. Wilt a handful of spinach leaves in a hot pan and set aside.
3. Poach two eggs. To poach eggs, bring about 5cm of water to the boil in a frying pan over a medium-high heat. Reduce heat and bring water to a simmer. Crack an egg into a cup and slide into the simmering water. Gently spoon hot water over the eggs and poach for about 3-4 minutes or until the yolks are almost set.
4. Toast sourdough bread. Spread wilted spinach over the toasted bread.
5. Add Brady Family 7 Day Dry Aged Baked Ham.
6. Carefully place poached eggs on top.
7. Add a generous dollop of the avocado hollandaise on top.
8. Sprinkle with chives and dig in!