Brady Family Turkey Half Crown (1.8kg)

Expertly sourced from Bord Bia approved farms this Irish Turkey will be hero of your Christmas dinner. It is crafted using only the finest Irish Turkey breast that has been deboned and slowly brined to enhance its natural flavour, before being gently steam cooked to retain the moist and tender texture. This succulent joint is precooked and ready to serve, and can be simply reheated in the oven if desired, saving you valuable time this Christmas.

REHEAT WHOLE TURKEY

Fan Oven 170°C - Whole turkey:

• Pre-heat oven to 170°C Fan and remove all packaging.
  
• Place turkey on a rack placed in a roasting tray with approximately 2cm water in the base.
  
• Cover over the roasting tray loosely with tin foil.
  
• Gently steam cook your ham, allowing 1 hour for each kg of weight, with an additional 20 minutes cooking time. Top up the water in the roasting tray if necessary during cooking.
  

REHEAT SLICES

Air Fryer 180°C:

These instructions are based on 1 slice.

• Pre-heat air fryer to 180°C, remove all packaging and carve your turkey into slices.
  
• Wrap 1 slice of turkey in tin foil and place into the air fryer basket.
  
• Cook for 20 minutes, turning the slice over halfway through cooking.
  

Microwave 800W:

These instructions are based on 2 slices.

• Remove all packaging and carve your turkey into slices.
  
• Place the sliced turkey in a single layer onto a microwaveable plate, pour over 2 tbsp of water and cover with a microwaveable lid.
  
• Cook for 6 minutes 30 seconds, turning halfway through cooking.
  

Fan Oven 180°C - Slices:

These instructions are based on 3 slices.

• Pre-heat oven to 180°C Fan, remove all packaging and carve your turkey into slices
  
• Evenly spread the sliced turkey over a rack placed in a roasting tray with approximately 2cm of water in the base.
  
• Cover over the roasting tray with tin foil.
  
• Gently steam cook your sliced ham for 30–35 minutes.

Turkey, Burnt Sugar (Glucose Syrup, Water, Sugar), Potato Starch, Salt, Buffered Vinegar.
Made using 112g of raw turkey per 100g of finished product.

Turkey Half Crown