Brady Family Christmas Silverside Ham on the Bone (3.3kg)

Give the chef a break this Christmas by ordering a Brady Family pre-cooked Christmas Ham! Our NEW glazed Silverside 3.3kg Ham on the bone. Simply reheat in the oven and enjoy a hassle-free Christmas dinner. We use only Bord Bia approved 100% Irish pork leg to guarantee the best quality and flavour. Our 3.3kg ham is big enough to feed a medium to large family gathering.

REHEAT WHOLE HAM

Fan Oven 170°C:

• Pre-heat oven to 170°C Fan and remove all packaging
  
• Place ham on a rack placed in a roasting tray with approximately 2cm water in the base.
  
• Cover over the roasting tray loosely with tin foil.
  
• Gently steam cook your ham, allowing 1 hour for each kg of weight. Top up the water in the roasting tray if necessary during cooking.
  

REHEAT SLICES

Air Fryer 180°C:

These instructions are based on 1 slice.

• Pre-heat air fryer to 180°C, remove all packaging and carve your ham into slices.
  
• Wrap the sliced ham in tin foil and place into the air fryer basket.
  
• Place in air fryer basket and cook for 20 minutes, turning the slice over halfway through cooking.
  

Microwave 800W:

These instructions are based on 2 slices.

• Remove all packaging and carve your ham into slices.
  
• Place the sliced ham in a single layer onto a microwaveable plate and pour over 2tbsp of water.
  
• Cover with a microwaveable lid and cook for 6 minutes.
  

Fan Oven 180°C:

These instructions are based on 3 slices

• Pre-heat oven to 180°C Fan, remove all packaging and carve your ham into slices
  
• Evenly spread the sliced ham over a rack placed in a roasting tray with approximately 2cm of water in the
  base.
  
• Cover over the roasting tray with tin foil.
  
• Gently steam cook your sliced ham for 25-30 minutes.

Irish Pork, Salt, Glaze (Brown Sugar), Preservatives: Sodium Nitrite, Potassium Nitrate; Stabilisers: Triphosphates, Polyphosphates; Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant: Sodium Ascorbate; Sugar.

Silverside Ham