Brady Family Christmas Half Ham (1.75kg)

Give the chef a break this Christmas by ordering a Brady Family pre-cooked Christmas Ham! Our NEW Baked Half ham 1.75kg, easier to carve, less waste & more visually appealing . Simply reheat in the oven and enjoy a hassle-free Christmas dinner. We use only Bord Bia approved 100% Irish pork leg to guarantee the best quality and flavour. Our 1.75kg ham is big enough to feed a small sized family gathering, and any leftovers can be reheated.

REHEAT WHOLE HAM

Fan Oven 170°C:

• Pre-heat oven to 170°C Fan and remove all packaging
  
• Place ham on a rack placed in a roasting tray with approximately 2cm water in the base.
  
• Cover over the roasting tray loosely with tin foil.
  
• Gently steam cook your ham, allowing 1 hour for each kg of weight. Top up the water in the roasting tray if necessary during cooking.

REHEAT SLICES

Air Fryer 180°C:

These instructions are based on 1 slice.

• Pre-heat air fryer to 180°C, remove all packaging and carve your ham into slices.
  
• Wrap the sliced ham in tin foil and place into the air fryer basket.
  
• Place in air fryer basket and cook for 20 minutes, turning the slice over halfway through cooking.
  

Microwave 800W:

These instructions are based on 2 slices.

• Remove all packaging and carve your ham into slices.
  
• Place the sliced ham in a single layer onto a microwaveable plate and pour over 2tbsp of water.
  
• Cover with a microwaveable lid and cook for 6 minutes.
  

Fan Oven 180°C:

These instructions are based on 3 slices

• Pre-heat oven to 180°C Fan, remove all packaging and carve your ham into slices
  
• Evenly spread the sliced ham over a rack placed in a roasting tray with approximately 2cm of water in the
  base.
  
• Cover over the roasting tray with tin foil.
  
• Gently steam cook your sliced ham for 25-30 minutes.

Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, 117g of Raw Pork per 100g finished product

HALF HAM