Brady Family Christmas Glazed Ham on the Bone (4kg)

Produced to an old butcher’s recipe, and using traditional ingredients, our Ham on the Bone is crafted using only 100% Irish Bord Bia approved pork.

Our 3 day curing method allows the ham to slowly mature, giving it a delicate and distinctive flavour. Cooked on the bone for 8-12 hours, glazed by hand, and finally, oven baked, our glazed ham on the bone offers award-winning flavour.

Simply reheat in the oven and enjoy a stress-free Christmas dinner. Our 4kg ham serves approximately 18 people.

REHEAT WHOLE HAM

Fan Oven 170°C - Whole ham:

• Pre-heat oven to 170°C Fan and remove all packaging.
  
• Place ham on a rack placed in a roasting tray with approximately 2cm water in the base.
  
• Cover over the roasting tray loosely with tin foil.
  
• Gently steam cook your ham, allowing 1 hour for each kg of weight, with an additional 20 minutes cooking time. Top up the water in the roasting tray if necessary during cooking.
  

REHEAT SLICES

Air Fryer 180°C:

These instructions are based on 1 slice.

• Pre-heat air fryer to 180°C, remove all packaging and carve your ham into slices.
  
• Wrap 1 slice of ham in tin foil and place into the air fryer basket.
  
• Cook for 22 minutes, turning the slice over halfway through cooking.
  

Microwave 800W:

These instructions are based on 1 slice.

• Remove all packaging and carve your ham into slices.
  
• Place the slice of ham onto a microwaveable plate, pour over 2 tbsp of water and cover with a microwaveable lid.
  
• Cook for 6 minutes 30 seconds, turning halfway through cooking.
  

Fan Oven 180°C - Slices:

These instructions are based on 2 slices.

• Pre-heat oven to 180°C Fan, remove all packaging and carve your ham into slices
  
• Evenly spread the sliced ham over a rack placed in a roasting tray with approximately 2cm of water in the base.
  
• Cover over the roasting tray with tin foil.
  
• Gently steam cook your sliced ham for 35–40 minutes.

Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Glaze (Brown Sugar, Ground Clove), 117g of Raw Pork per 100g finished product

Ham on the Bone