Homebird Boneless Skin On Turkey (2.2kg)

45.00

  • In stock

Expertly sourced from Bord Bia approved farms this Irish Turkey will be hero of your Christmas dinner. It is crafted using only the finest Irish Turkey breast that has been deboned and slowly brined to enhance its natural flavour, before being gently steam cooked to retain the moist and tender texture. This succulent joint is precooked and ready to serve, and can be simply reheated in the oven if desired, saving you valuable time this Christmas.

Reheating Instructions

Homebird Turkey 2.2kg
For the best possible experience, we recommend the heating instructions below.
To reheat whole:

  1. Preheat oven to 200°c/180°c fan oven/ Gas mark 6.
  2. Remove the turkey from the fridge for 10-15minutes while your oven is heating up and remove all packaging.
  3. Place turkey half crown, skin side up on a wire rack in a roasting dish with 200mls of water in the base.
  4. Cover joint with parchment paper and layer of foil.
  5. Place in the preheated oven and heat for 60-70minutes. For extra juiciness we recommend basting halfway through.
  6. Remove the parchment paper and foil and put back in oven for 20-25mins, this helps to crisp the skin.
  7. Remove from oven and ensure your turkey is piping hot.
  8. For the optimum eating experience allow the joint to rest for a few minutes before carving.

To reheat sliced:

  1. Preheat oven to 200°c/180°c fan oven/ Gas mark 6.
  2. Remove the turkey from the fridge for 10-15minutes while your oven is heating up and remove all packaging.
  3. Generously carve required slices and lay them on a wire roasting rack.
  4. Place the wire roasting rack into a oven dish with 200mls water in the base.
  5. Cover with parchment paper and layer of foil.
  6. Place in the preheated oven and heat for 20minutes

Ingredients

Turkey, Burnt Sugar (Glucose Syrup, Water, Sugar), Potato Starch, Salt, Buffered Vinegar.
Made using 112g of raw turkey per 100g of finished product.

Nutritional Information

Typical Values per 100g 125g
Energy KJ 467 584
Energy Kcal 110 138
Fat 0.5 0.6
of which saturates 0.2 0.3
Carbohydrate 0.4 0.5
of which sugars 0.1 0.1
Protein 26.0 32.5
Salt (2 decimal) 0.90 1.10